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Mini Sausage Quiches Recipe

Ingredients
  • 1/2 pound bulk hot Italian sausage
  • 2 tablespoons dried minced onion
  • 2 tablespoons minced chives
  • 1 tube refrigerated crescent rolls (8 ounce tube)
  • 4 eggs lightly beaten
  • 1 package shredded Swiss cheese (8 ounce pkg)
  • 1 cup small curd cottage cheese
  • 1/3 cup grated Parmesan cheese
  • Paprika
Directions
In a large skillet, brown sausage and onion over medium heat for 4 - 5 minutes or until sausage is no longer pink; drain. Stir in chives.

On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 tsp of the sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon about 2 tsp of egg mixture over sausage mixture. Sprinkle with paprika.

Bake at 375 degrees for 20 - 25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Yield 4 dozen

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Mini Sausage Quiches Recipe - Related Content

Cooking Tips & Advice
pork - sausage Article
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
chicken and sausage gumbo soup Glossary Term
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
salchichon sausage Glossary Term
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
mini loaf pan Glossary Term
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
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