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Barbecue Ribs 2 Recipe

Ingredients
  • 4 pounds ribs
  • 1 slice onion (1 cup slice)
  • 1 cup ketchup or chili sauce
  • 1 cup water
  • 2 teaspoons salt
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons dry mustard
Directions
Cut ribs in serving pieces. Brown well in skillet, drain off fat. Combine rest of ingredients and pour over ribs. Cover and bake at 350° for 1-3/4 hour. Baste with sauce 2 to 3 times while cooking. Bake uncovered last 15 minutes.
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