| | Directions | | Cut ribs in serving pieces. Brown well in skillet, drain off fat. Combine rest of ingredients and pour over ribs. Cover and bake at 350° for 1-3/4 hour. Baste with sauce 2 to 3 times while cooking. Bake uncovered last 15 minutes. |
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| Ingredients | | - |  | 4 pounds ribs |
| - | | 1 slice onion (1 cup slice) |
| - | | 1 cup ketchup or chili sauce |
| - | | 1 cup water |
| - | | 2 teaspoons salt |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1/2 cup vinegar |
| - | | 1/4 cup brown sugar |
| - | | 2 teaspoons dry mustard |
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