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Spanish Rice with Vegetables Recipe

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Provided By:
"The browning of the rice and the flour almost give the rice a risotto feel. Great with garden peppers and tomatoes...."
Reviewed By:
Ingredients
  • 1/2 cup raw rice
  • 3 1/2 tablespoons butter, divided
  • 3 tablespoons onions
  • 2 tablespoons green pepper
  • 1/8 teaspoon sage
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1 1/2 cups tomatoes
Directions
Brown rice in 1 tablespoon butter.

Add 1 1/2 cups hot water. Bring to a boil. Cover and steam slowly for 10 minutes.

Put remaining butter, onions, pepper, sage and salt in another pan and brown lightly. Add flour and 1/2 cup tomatoes. Blend well, add remaining tomatoes and boil 5 minutes.

Pour over rice, let steam until sauce has desired consistency.

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spanish rice 2

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRCnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"The browning of the rice and the flour almost give the rice a risotto feel. Great with garden peppers and tomatoes. I will add a jalapeno next time to spice it up a little."
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