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Spanish Rice with Vegetables - Recipe

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Spanish Rice with Vegetables Recipe
Directions
Brown rice in 1 tablespoon butter.

Add 1 1/2 cups hot water. Bring to a boil. Cover and steam slowly for 10 minutes.

Put remaining butter, onions, pepper, sage and salt in another pan and brown lightly. Add flour and 1/2 cup tomatoes. Blend well, add remaining tomatoes and boil 5 minutes.

Pour over rice, let steam until sauce has desired consistency.

 
 
Ingredients
-1/2 cup raw rice
-3 1/2 tablespoons butter, divided
-3 tablespoons onions
-2 tablespoons green pepper
-1/8 teaspoon sage
-1/4 teaspoon salt
-1 tablespoon flour
-1 1/2 cups tomatoes