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Peeled Mote Corn Recipe

Ingredients
  • 1 pound Mote Blanco (peeled mote corn)
  • water
Directions
Place mote corn in pot full of water overnight. The next day cook with enough water to cover the mote, cook until tender, each time adding more water to replace the evaporated water. Peeled Mote Corn is available in your local latino market or on-line Belmont Brand.)

Note: Mote, Tostado and Hornado combined are the most traditional and popular meal in Riobamba, Ecuador. Buen provecho!

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