Loading

HERBS AND ARTICHOKES WITH MASCARPONE Recipe

Ingredients
  • 8 ounces mascarpone cheese
  • 2 cloves garlic, finely diced
  • 1 can artichoke hearts, drained and diced (14 ounce can)
  • 1/3 cup pitted black olives, diced
  • 4 green onions, chopped
  • 3 ounces sun dried tomatoes, softened, finely diced
  • 1/4 cup Italian parsley, chopped
  • salt and pepper, to taste
  • CROSTINI:
  • 1 French bread, cut into 1/4 inch slices and toasted
Directions
In a medium bowl, combine the mascarpone with the garlic. Fold in the artichokes, olives, onions and sun dried tomatoes. Garnish with chopped parsley. Chill, serve on crostini.
Similar Recipes
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
Bruschetta with Tomatoes Cheese and Prosciutto
2 large tomatoes
balsamic
capers
fresh basil
fresh mozzarella
Cucumber Canapes
apple cider vinegar
curry powder
mayonnaise
paprika
Worcestershire sauce
Loading

HERBS AND ARTICHOKES WITH MASCARPONE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com