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HERBS AND ARTICHOKES WITH MASCARPONE Recipe

Ingredients
  • 8 mascarpone cheese
  • 2 garlic, finely diced
  • 1 artichoke hearts, drained and diced (14 ounce can)
  • 1/3 pitted black olives, diced
  • 4 green onions, chopped
  • 3 sun dried tomatoes, softened, finely diced
  • 1/4 Italian parsley, chopped
  • salt and pepper, to taste
  • CROSTINI:
  • 1 French bread, cut into 1/4 inch slices and toasted
Directions
In a medium bowl, combine the mascarpone with the garlic. Fold in the artichokes, olives, onions and sun dried tomatoes. Garnish with chopped parsley. Chill, serve on crostini.
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