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HERBS AND ARTICHOKES WITH MASCARPONE Recipe

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Ingredients

8 ounces mascarpone cheese
2 cloves garlic, finely diced
1 can artichoke hearts, drained and diced (14 ounce can)
1/3 cup pitted black olives, diced
4 green onions, chopped
3 ounces sun dried tomatoes, softened and finely diced
1/4 cup Italian parsley, chopped
salt and pepper to taste
Crostini
1 French bread, cut into 1/4 inch slices and toasted (crostini)

Directions

In a medium bowl, combine the mascarpone with the garlic. Fold in the artichokes, olives, onions and sun dried tomatoes. Garnish with chopped parsley. Chill, serve on crostini.

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HERBS AND ARTICHOKES WITH MASCARPONE Recipe - Related Content

Cooking Tips & Advice

all about artichokes Article

Cooking Whole Artichokes | Roasting Baby Artichokes Artichokes Artichokes Baby Artichokes Artichokes take a little effort when it comes to preparation and cooking but yield a mild, nutty flavor that compliments a variety of foods.

herbs Article

The definition of seasoning is to enhance flavor with herbs, spice, & citrus Herbs Herb is the generic name given to hundreds of plants that have fragrant leaves and stems used to season foods.

Glossary Terms

provencal herbs Glossary Term

A variety of dried herbs grown naturally in the Provence region of southern France that are combined to create a savory flavoring for foods such as olives, meats, stews, and sauces.

mascarpone cheese Glossary Term

An Italian cheese-like product made from cream skimmed off cow's milk that is processed to become a spreadable food.