Balsamic Garlic Chicken Breasts Recipe

  • 4 chicken breasts, boneless, skinless
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons honey
Sprinkle chicken with salt and pepper.

Melt butter with oil in large pan; add chicken, and cook 6-7 minutes on each side or until done. Remove chicken and keep warm.

Add chicken broth, vinegar, lemon juice, garlic and honey to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet.

Serve chicken with sauce.

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