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Mint Bark Candy Recipe

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"I made this for Christmas this year and it turned out great. Easy to make and ... read full review"
Reviewed By: SweetTooth

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Ingredients

1/3 cup chocolate chips (can be mint flavored)
1 pound Vanilla Almond bark
3/4 cup finely crushed candy cane or finely crushed round peppermint candies

Directions

Line cookie sheet with foil. Heat chocolate chips until melted and smooth. Heat bark until melted and smooth (I use microwave). Stir crushed candy into almond bark. Pour bark into pan. Drizzle with melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let stand for several hours until firm or chill 30 minutes. Carefully break candy into pieces. Store tightly covered, pretty addition at Christmas.

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mint bark candy

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Reviewed By: SweetTooth's Review:

"I made this for Christmas this year and it turned out great. Easy to make and my teenagers even liked it! Also looks pretty on a tray of goodies."

Mint Bark Candy Recipe - Related Content

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Glossary Terms

candy corn Glossary Term

Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.

candy and oil thermometer Glossary Term

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

candy rolling pin Glossary Term

A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ingredients.

mint sauce Glossary Term

An green colored herb sauce made from mint leaves, sugar and vinegar. Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb.