HIGHLAND BEEF Recipe

Ingredients
  • 2 4 lb total) sirloin or rump roasts (small)
  • 1/2 cup Margarine
  • 2 onions, sliced (medium)
  • 1 pound white mushrooms, sliced
  • 1/2 cup flour
  • 1 cup dry white wine
  • 2 cans french onion soup
  • 2 cans water
  • salt and pepper to taste
Directions
Melt margarine in a large Dutch oven, sauté roasts until brown on all sides. Remove to plate. Add onions and mushrooms; sauté over medium heat. Sprinkle flour over onions and mushrooms. Add wine, soup and water; stir well. Add salt and pepper. Return meat to pan. Bake covered at 325° for 1 1/2 hours. Reduce heat to 275° and continue baking for 1 hour. Refrigerate to cool meat before slicing. Reheat and serve warm with French bread or roll.
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