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CHICKEN FRANCESE Recipe

Ingredients
  • 2 pounds chicken cutlets, sliced thin
  • 6 tablespoons flour
  • salt and pepper, to taste
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 can chicken broth (14 ounce can)
  • 1/2 cup butter
  • 2 lemons
Directions
Mix flour, salt, pepper and paprika.

Dip chicken in eggs and then dredge in flour mixture.

Brown chicken in a large greased skillet. Remove chicken from pan, pour in broth and melt butter.

Squeeze juice of 2 lemons in broth mixture.

In a large baking dish,place the chicken in a single layer. Pour the broth mixture over the chicken. Bake covered in oven at 350° for 20 minutes.

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