SUPER EASY & QUICK STIR FRY BEEF AND NOODLES Recipe

Ingredients
  • 1 1/2 pounds beef top round or boneless sirloin steak, cut into 1 inch pieces
  • 3 oriental flavor instant Ramen noodles (3 ounce )
  • 2 1/2 cups water (eyeball if you need more)
  • 2 tablespoons vegetable oil
  • 3 carrots, cut diagonally inch thin slices
  • 1/2 pound broccoli
Directions
Marinate the meat in the 3 seasoning packets mixed with enough water to cover the meat. This can be done for 30 minutes or overnight in the fridge.

In a large skillet, heat 1 tablespoon of vegetable oil. Stir fry broccoli and carrots for 1 to 2 minutes. Break all noodles up into small pieces and add to pan with vegetables. Add 2 1/2 cups of water to pan and bring to a boil Cover and reduce heat. Simmer on low until all water is absorbed (add more if you need to) and veggies and noodles are tender. Transfer to a warm platter.

In the same skillet, heat another tablespoon of oil. Remove beef from marinade. Add beef (1/2 at a time). Stir fry 1 or 2 minutes, just until meat is no longer pink. Spoon beef and pan juices over noodles.

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