Caramelized Pumpkin Seeds Recipe

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Reviewed By AvaCakes
"These were good but I would double the salt since I like the salt to stand out ... read full review"
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  • 1 pumpkin (medium)
  • 1 1/2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
To roast seeds, preheat oven to 300.

Scoop seeds from pumpkin; pull from fibers, discarding the fibers. Rinsing the seeds is not necessary but if you do, pay dry with paper towel.

Place 1 cup seeds in a bowl. Add oil and salt; toss to coat evenly. Place seeds in a single layer on a baking sheet. Roast for 30-45 minutes or until seeds make a popping sound and become golden, stirring occasionally.

To caramelize seeds, in a medium skillet melt butter over medium heat. Add brown sugar and stir until combined. Stir in roasted pumpkin seeds. When seeds just begin to sizzle, stir constantly for 1-2 minutes or until seeds are coated with melted sugar and turn deep brown. Be careful not to scorch. Remove from heat and transfer to a sheet of foil to cool, breaking up any clumps.

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Caramelized Pumpkin Seeds Recipe Reviews

caramelized pumpkin seeds

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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AvaCakes User
Rating of 4 out of 5.0 stars
Reviewed By
"These were good but I would double the salt since I like the salt to stand out a little bit more."
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