Texas Blonde Sheet Cake Recipe

  • 1 Pillsbury moist supreme premium classic white cake mix
  • 1 cup buttermilk
  • 1/3 cup butter
  • 3 Eggs
  • 1/4 teaspoon almond extract
  • 2 teaspoons Vanilla
Beat all together on low for 2 minutes. Pour into greased jelly roll pan (lipped cookie sheet). Bake 15 to 20 minutes at 350°. Cool in pan 2 hours. Spread on frosting.


1 C. pecans, chopped (can bake on cookie sheet at 350° for 6 minutes to toast if desired)

1/2 C. butter

1 C. light brown sugar

1/3 C. buttermilk

2 C. powdered sugar

1 to 2 tsp. vanilla

1/4 tsp. almond extract

Bring butter and brown sugar to boil over medium heat, whisking constantly. Remove and whisk in milk. Return to heat and bring back to a boil. Pour in mixing bowl and gradually beat in powdered sugar. Add vanilla and almond extracts. Beat on medium-high until smooth, about 1 minute. Stir in pecans and spread on cake immediately as this will set up and be hard to spread it you don't do it quickly.

Similar Recipes
Fresh Blueberry Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
brown sugar
Grasshopper Poke Cake
Rating of 5 out of 5.0 stars
chocolate cake mix
green food coloring
hot fudge sauce
mint chocolate chips
mint cookies
Overnight Cinnamon Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
chopped pecans

Texas Blonde Sheet Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com