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QUICK APPLE CRISP 5 Recipe

Ingredients
  • 5 granny smith apples
  • 1 yellow Jiffy cake mix
  • 1 butter, melted
  • 1/3 cinnamon/sugar mixture
Directions
Peel, core and slice apples. Place apples in deep dish baker. Sprinkle sugar mixture and dry cake mix over apples. Drizzle with melted butter. Bake at 350° for thirty to forty minutes. Serve hot. I like to add vanilla ice cream and spray Cool Whip to make it even better.
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