Tiramisu Cheesecake 3 Recipe

  • Base
  • 1 packet Betty Crocker sugar cookie mix
  • 2 tablespoons all - purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg, slightly beated
  • Filling
  • 2 packages cream cheese (8 ounce softened
  • 1 can sweetened condensed milk (14 ounce)
  • 1 tablespoon instant coffee
  • 2 tablespoons vanilla extract
  • 2 Eggs
  • 1 cup miniature semisweet chocolate chips
  • Topping
  • 6 ounces cream cheese, softened
  • 1/2 cup whipping cream
  • Chocolate Curls (optional)
Preheat oven 350° F. Coat a 13-by-9 inch pan with cooking spray. To prepare the base: Combine ingredients and stir until a soft dough forms. Press into bottom of pan. Bake for 15 -18 minutes, or until light golden brown. Let cool. To prepare the filling: In another bowl, beat cream cheese until smooth, add condensed milk; beat until blended. Beat in coffee, vanilla and eggs. Stir in chocolate chips. Pour over cookie base. Bake for 35 - 40 minutes, or until set. Let cool for 30 minutes. Refrigerate for 30 minutes to cool completely.
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