Newest Member Recipes |
Heat a lightly, greased 8-inch skillet. Add 3 tablespoons batter. Lift and tilt pan to evenly coat bottom. Cook until the top appears dry; turn and cook 15-20 seconds longer. Repeat for remaining batter.
Stack Crepes with waxed paper between layers. Cover and may freeze for up to 3 months.
NOTE: Stir and add more milk if batter is too thick.