Whether you have them for dessert or serve them for breakfast, the possibilities with these thin pancakes are endless. Roll them with jam and ricotta, or applesauce and cinnamon sugar, or simply with maple syrup.
"We made these and served them with applesauce and cinnamon sugar. Although they are time consuming when you have people waiting to eat them, they are worth the wait. I froze some and will see how they turn out when thawed."