Crepes Recipe

Provided By
Whether you have them for dessert or serve them for breakfast, the possibilities with these thin pancakes are endless. Roll them with jam and ricotta, or applesauce and cinnamon sugar, or simply with maple syrup.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2/3 cup cold water
  • 2/3 cup cold milk
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
In blender, combine the water, milk, flour, eggs, melted butter and salt. Cover and process until smooth. Refrigerate for at least 30 minutes.

Heat a lightly, greased 8-inch skillet. Add 3 tablespoons batter. Lift and tilt pan to evenly coat bottom. Cook until the top appears dry; turn and cook 15-20 seconds longer. Repeat for remaining batter.

Stack Crepes with waxed paper between layers. Cover and may freeze for up to 3 months.

NOTE: Stir and add more milk if batter is too thick.

Similar Recipes
Caramelized Fried Apples
Rating of 5 out of 5.0 stars
brown sugar
butter
Single Pie Crust
all
butter
ice water
salt
Raspberry Clafouti
Rating of 5 out of 5.0 stars
eggs
flour
fresh raspberries
milk
nutmeg

Crepes Recipe Reviews

crepes 25

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"We made these and served them with applesauce and cinnamon sugar. Although they are time consuming when you have people waiting to eat them, they are worth the wait. I froze some and will see how they turn out when thawed."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com