Squash and Tomato Saute Recipe

Submit A Photo
A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow squash, cut into 1/4-inch thick slices
  • 1 medium zucchini, cut into 1/4-inch thick slices
  • teaspoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
  • 1 cup grape tomatoes or halved cherry tomatoes
Directions
PREP
10 mins
COOK
5 mins
1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

2. Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
Similar Recipes
Butternut Squash Sweet Potato and Tomato Cheese Bake
butter
butternut squash
can sweet potatoes
colby jack cheese
green onions
Squash and Tomato Gratin
Rating of 5 out of 5.0 stars
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Cinnamon Maple Squash
Rating of 5 out of 5.0 stars
butter
maple syrup
Buttercup squash
Nutrition (per serving)
Calories: 68 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 8 Milligrams
Fiber: 2 Grams

Squash and Tomato Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com