Loading
Advanced Search

Herbed Summer Green Beans Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon McCormick® Rosemary Leaves
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1/8 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
10 mins
COOK
10 mins
1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
Similar Recipes
Pickled Green Beans
Pickled Green Beans
water
vinegar
cayenne pepper
(to 8 bulbs) garlic
salt
Green Bean Casserole with Mozzarella Cheese
Green Bean Casserole with Mozzarella Cheese
flour
salt
sugar
corn flaked
drained french cut green beans
Easy Green Bean Casserole
Easy Green Bean Casserole
fine bread crumbs
TOPPING
grated parmesan cheese
french style green beans
or jar small whole onions
More Similar Recipes
Nutrition (per serving)
Calories: 62 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 107 Milligrams
Fiber: 4 Grams
Loading
Advanced Search

Herbed Summer Green Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com