Loading

Chung King Pork Recipe

Ingredients
  • 1 pound lean pork
  • 1 teaspoon dry sherry
  • 3 slices ginger root
  • 4 tablespoons cooking oil
  • 1/4 pound regular cabbage - cut inch pieces 2 inch x 2 inch - 2 or 3 cups
  • 1/2 teaspoon Salt
  • 2 cloves garlic - crushed
  • 1/4 cup black beans - minced
  • 1 teaspoon hot pepper flakes or powder
  • 2 tablespoons Soy Sauce
  • 1/4 cup stock from cooking pork
  • 1/4 teaspoon M.S.gallon.
Directions
Simmer the pork in a small sauce pan with 2 cups of water, sherry and 1 slice ginger for 1/2 hour until tender. Remove the sauce pan from heat and let cool. Cut the cooked pork into large slices about 1/4 inch thick and reserve the stock for later use. Put 2 Tbsp oil in a hot skillet over medium heat. Add salt, then cabbage, stirring constantly for one minute. When the cabbage is half translucent, remove and spread on a plate.

Pour the remaining 2 Tbsp oil in the same skillet over medium heat. Add the remaining 2 slices ginger, crushed garlic and minced black beans for a few stirrings, then add hot pepper flake and sliced pork. Pour in the soy sauce, stock and M.S.G. Stir and cook for 2 minutes. Mix in the cooked cabbage and serve immediately.

Similar Recipes
Choy Sum Pork and Noodles
sesame seeds
sweet rice wine
green onions
brown sugar
baby bella mushrooms
Orange Pork Stir Fry
cooked rice
orange juice
dry Italian salad dressing mix
oil
soy sauce
Easy Chicken Stir Fry
red chili flakes
sesame seeds
green onions
ground ginger
sherry
Loading

Chung King Pork Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com