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Broccoli with Bacon and Pine Nuts Recipe

For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.
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Servings:
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Ingredients
  • 1 pound fresh broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 slices bacon, cooked and crumbled
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons freshly shredded or shaved Parmesan cheese
Directions
PREP
10 mins
COOK
5 mins

1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.

2. Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.

3. Sprinkle with Parmesan cheese. Serve immediately.

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Nutrition (per serving)
Calories: 108 Calories
Fat: 8 Grams
Protein: 4 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 5 Grams
Sodium: 219 Milligrams
Fiber: 2 Grams
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