1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.
2. Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.
3. Sprinkle with Parmesan cheese. Serve immediately.