Leftover Turkey Chowder Recipe

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
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Servings:
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Ingredients
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 2 cups milk
  • 1 package McCormick® Original Country Gravy Mix
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Sage, Rubbed
Directions
PREP
10 mins
COOK
20 mins

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

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Nutrition (per serving)
Calories: 311 Calories
Fat: 11 Grams
Protein: 23 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 30 Grams
Sodium: 620 Milligrams
Fiber: 2 Grams

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