Leftover Turkey Chowder Recipe

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 2 cups milk
  • 1 package McCormick® Original Country Gravy Mix
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Sage, Rubbed
Directions
PREP
10 mins
COOK
20 mins

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Similar Recipes
Leftover Turkey Enchiladas
Rating of 5 out of 5.0 stars
butter
chili powder
cream of celery soup
sour cream
(4 oz.) chopped green chiles
Leftover Turkey  Gravy Pot Pie
Rating of 5 out of 5.0 stars
cubed turkey
frozen peas
onion
garlic
frozen puff pastry sheets
Leftover Thanksgiving Turkey Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
mashed potatoes
milk
stuffing
Nutrition (per serving)
Calories: 311 Calories
Fat: 11 Grams
Protein: 23 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 30 Grams
Sodium: 620 Milligrams
Fiber: 2 Grams

Leftover Turkey Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com