Slow Cookers BBQ Spareribs Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

4 pounds pork spareribs, trimmed and cut into 2-rib sections
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup ketchup

Directions

PREP

20 mins

COOK

4 hrs

1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes

Slow Cookers BBQ Pulled Pork

McCormick® Slow Cookers BBQ Pulled Pork Seasoning
boneless pork shoulder roast
ketchup
firmly packed brown sugar

Slow Cookers Chicken Noodle Soup

sliced celery
chopped onion
water
sliced carrots
boneless skinless chicken breasts

Slow Cookers Spicy Mexican Pork Stew

chopped fresh cilantro
McCormick® Slow Cookers Chili Seasoning
(15 ounces) pinto beans
ears frozen corn
(14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes

More Similar Recipes

Nutrition (per serving)

Calories: 605 Calories

Fat: 37 Grams

Protein: 40 Grams

Cholesterol: 162 Milligrams

Carbohydrates: 28 Grams

Sodium: 1,068 Milligrams

Fiber: 1 Grams

Help