Slow Cookers BBQ Spareribs Recipe

Submit A Photo
You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.
Share this!
Update Servings
  • 4 pounds pork spareribs, trimmed and cut into 2-rib sections
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
20 mins
4 hrs

1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.


Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Slow Cookers BBQ Pulled Pork
McCormick® Slow Cookers BBQ Pulled Pork Seasoning
boneless pork shoulder roast
cider vinegar
firmly packed brown sugar
Slow Cookers Chicken Noodle Soup
McCormick® Slow Cookers Chicken Noodle Soup Seasoning
boneless skinless chicken breasts
chopped onion
sliced carrots
sliced celery
Slow Cookers Spicy Mexican Pork Stew
McCormick® Slow Cookers Chili Seasoning
(14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes
(15 ounces) kidney beans
(15 ounces) pinto beans
(8 ounces) tomato sauce
Nutrition (per serving)
Calories: 605 Calories
Fat: 37 Grams
Protein: 40 Grams
Cholesterol: 162 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,068 Milligrams
Fiber: 1 Grams

Slow Cookers BBQ Spareribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com