Slow Cooker Pulled Pork Barbecue Recipe

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Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
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  • 3 pounds fresh pork shoulder, well trimmed
  • 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
  • 1/2 cup ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon McCormick® Mustard, Ground
15 mins
4 hrs

1. Place pork in slow cooker.

2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 309 Calories
Fat: 17 Grams
Protein: 29 Grams
Cholesterol: 101 Milligrams
Carbohydrates: 10 Grams
Sodium: 648 Milligrams
Fiber: 0 Grams

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