Loading

Slow Cooker Pulled Pork Barbecue Recipe

Submit A Photo
Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds fresh pork shoulder, well trimmed
  • 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
  • 1/2 cup ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon McCormick® Mustard, Ground
Directions
PREP
15 mins
COOK
4 hrs

1. Place pork in slow cooker.

2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Barbecue Pork Ribs
apple cider vinegar
bourbon
chile powder
cumin
dried oregano
Nutrition (per serving)
Calories: 309 Calories
Fat: 17 Grams
Protein: 29 Grams
Cholesterol: 101 Milligrams
Carbohydrates: 10 Grams
Sodium: 648 Milligrams
Fiber: 0 Grams
Loading

Slow Cooker Pulled Pork Barbecue Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com