Sage and Cheddar Potato Gratin Recipe

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
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  • 2 McCormick® Sage, Rubbed
  • 1 1/2 salt
  • 1/2 McCormick® Black Pepper, Ground
  • 3 Yukon Gold potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 1 (8 ounces) shredded Cheddar cheese (2 cups)
  • 1 heavy cream
  • 1 chicken broth
1. Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.

2. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.

3. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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Nutrition (per serving)
: 225
: 13
: 7
: 50
: 20
: 515
: 2

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