Loading

Cranberry Apple Stuffing Recipe

This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 (1 stick) butter
  • 2 chopped celery
  • 1 chopped onion
  • 2 medium tart red apples, cored and chopped
  • 1 bag (6 ounces) dried cranberries
  • 1 McCormick® Parsley Flakes
  • 1 McCormick® Rosemary Leaves
  • 1 McCormick® Thyme Leaves
  • 6 dry unseasoned bread cubes
  • 1 (14 1/2 ounces) chicken broth
  • 1 apple juice
Directions
1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
Similar Recipes
Nutrition (per serving)
: 266
: 10
: 3
: 25
: 41
: 465
: 3
Loading

Cranberry Apple Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com