Creamy Pasta Salad with Salad Toppins Recipe

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Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad.
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  • 8 ounces pasta, such as rotini or penne
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves
  • 1/2 cup McCormick® Salad Toppins™
15 mins
15 mins
1. Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.

2. Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.

3. Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
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Nutrition (per serving)
Calories: 267 Calories
Fat: 15 Grams
Protein: 6 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 27 Grams
Sodium: 299 Milligrams
Fiber: 2 Grams

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