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Classic Potato Salad Recipe

Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
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Servings:
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Ingredients
  • 5 cups cubed potatoes (about 3 pounds)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1 1/2 teaspoons McCormick® Mustard Seed
  • 1 1/2 teaspoons seasoned salt
Directions
PREP
15 mins
COOK
10 mins
1. Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

2. Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.
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DRESSING
dry mustard
Nutrition (per serving)
Calories: 285 Calories
Fat: 13 Grams
Protein: 5 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 37 Grams
Sodium: 410 Milligrams
Fiber: 4 Grams
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