Recipes - print - Classic Potato Salad

Classic Potato Salad - Recipe

Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
view recipe online:
Classic Potato Salad Recipe
1. Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

2. Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
-5 cups cubed potatoes (about 3 pounds)
-1/3 cup mayonnaise
-1/3 cup sour cream
-1/4 cup chopped celery
-1/4 cup sliced green onions
-1 1/2 teaspoons McCormick® Mustard Seed
-1 1/2 teaspoons seasoned salt
Nutrition (per serving)
Calories: 285 Calories
Fat: 13 Grams
Protein: 5 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 37 Grams
Sodium: 410 Milligrams
Fiber: 4 Grams