Worcestershire Peppered Pork Recipe

Submit A Photo
A delicious mustard cream sauce enlivens peppered pork chops.
Share this!
Update Servings
  • 4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)
  • 1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
  • 3/4 teaspoon salt, divided
  • 1 tablespoon oil
  • 3 tablespoons dry white wine
  • 2/3 cup heavy cream
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Sage, Rubbed
10 mins
15 mins
1. Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.

2. Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.

3. Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
Similar Recipes
Mexicali Pork Chops
cider vinegar
ground cumin
boneless pork center loin chops
Peppered Pork with Mushrooms and Sage
McCormick® Black Peppercorns
McCormick® Garlic Powder
McCormick® Ginger
McCormick® Sage
McCormick® Thyme Leaves
Coriander Crusted Pork Chops
cooking oil
pork chops
salt and pepper to taste
Nutrition (per serving)
Calories: 431 Calories
Fat: 32 Grams
Protein: 32 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 2 Grams
Sodium: 520 Milligrams
Fiber: 0 Grams

Worcestershire Peppered Pork Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com