Recipes - print - Worcestershire Peppered Pork

Worcestershire Peppered Pork - Recipe

A delicious mustard cream sauce enlivens peppered pork chops.
view recipe online: https://www.recipetips.com/recipe-cards/t--7458/worcestershire-peppered-pork.asp
Directions
1. Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.

2. Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.

3. Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
-4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)
-1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
-3/4 teaspoon salt, divided
-1 tablespoon oil
-3 tablespoons dry white wine
-2/3 cup heavy cream
-1/2 teaspoon McCormick® Mustard, Ground
-1/2 teaspoon McCormick® Sage, Rubbed
Nutrition (per serving)
Calories: 431 Calories
Fat: 32 Grams
Protein: 32 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 2 Grams
Sodium: 520 Milligrams
Fiber: 0 Grams