Loading

Tuscan Marinade for Chicken Grilled Under a Brick Recipe

Submit A Photo
The authentic Tuscan flavor comes from a marinade of olive oil, lemon juice and herbs, such as rosemary and basil.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Rosemary Leaves
  • 1 1/2 teaspoons McCormick® Basil Leaves
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon salt
  • 2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)
Directions
PREP
15 mins
COOK
25 mins
1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
Similar Recipes
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Grilled Turkey Tenderloins
dash of seasoning salt
ginger
lemon juice
olive oil
onion
Spiced Grilled Chicken with Basmati Rice
basmatti rice
brown sugar
chicken stock
cinnamon
dried craisins
Nutrition (per serving)
Calories: 457 Calories
Fat: 37 Grams
Protein: 29 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 2 Grams
Sodium: 526 Milligrams
Fiber: 1 Grams
Loading

Tuscan Marinade for Chicken Grilled Under a Brick Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com