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Tortilla Chicken Chili Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $2.25 per serving. The addition of tortilla chips gives this chicken ... read full description

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Servings:

Ingredients

1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney, white or pinto beans, undrained
1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
1/2 cup water
1 1/2 cups broken tortilla chips (bite-size pieces)
Shredded Cheddar cheese, sour cream and chopped cilantro (optional)

Directions

PREP

10 mins

COOK

15 mins

1. Heat lightly oiled large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

2. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped cilantro, if desired.Test Kitchen Tip: If a thinner chili consistency is desired, stir in an additional 1/2 cup water.

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Under $2.25 per serving. The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Nutrition (per serving)

Calories: 240 Calories

Fat: 4 Grams

Protein: 21 Grams

Cholesterol: 34 Milligrams

Carbohydrates: 30 Grams

Sodium: 800 Milligrams

Fiber: 7 Grams

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