Sage Rubbed Turkey Breast Recipe

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.
Share this!
Update Servings
  • 1 tablespoon McCormick® Sage, Rubbed
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
  • 1 cup water
10 mins
2.25 hrs

1. Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.

2. Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.

3. Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170° F, basting occasionally with pan juices. Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.

Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables


Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning for the rubbed sage.

Similar Recipes
Sage Rubbed Roasted Turkey
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Sage
Lawrys® Seasoned Salt
Orange Sage Corn Bread Crusted Turkey
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Onion Powder
McCormick® Sage
Corn Bread Crust
Herb Roasted Turkey Breast
McCormick® Black Pepper
McCormick® Perfect Pinch® Italian Seasoning
seasoned salt
turkey breast
Nutrition (per serving)
Calories: 296 Calories
Fat: 12 Grams
Protein: 47 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 0 Grams
Sodium: 289 Milligrams
Fiber: 0 Grams

Sage Rubbed Turkey Breast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com