Loading

Rotisserie Style Boneless Chicken Recipe

Submit A Photo
Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound boneless skinless chicken breast halves
  • 1 tablespoon oil
  • 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Directions
PREP
5 mins
COOK
15 mins
1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.

2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.Chicken Caesar Salad:  Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings.
Similar Recipes
Jamaican Jerk Chicken
black pepper
nutmeg
soy sauce
onion
jalapeno chile
Spiced Grilled Chicken with Basmati Rice
whole chicken
brown sugar
olive oil
basmatti rice
pepper
Barbecue Chicken Sandwiches
unsalted butter
large sandwich buns
salt and pepper
SAUCE
CHICKEN
Nutrition (per serving)
Calories: 179 Calories
Fat: 7 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 660 Milligrams
Fiber: 1 Grams
Loading

Rotisserie Style Boneless Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com