|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Recipes!
You Are Here: recipes / Low Calorie / Roast Pork Tenderloin with Ginger Peach Glaze Recipe
Search

Roast Pork Tenderloin with Ginger Peach Glaze Recipe

Submit A Photo
www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Pork tenderloin is easy to roast for a holiday or special occasion meal. The ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon McCormick® Thyme, Ground
  • 2 pork tenderloins (about 1 pound each)
  • 1 cup peach or apricot preserves
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons McCormick® Ginger, Ground
Directions
PREP
5 mins
COOK
45 mins
1. Preheat oven to 375°F. Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.

2. Roast 40 to 45 minutes or until desired doneness.

3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during the last 10 minutes of cooking. Slice pork and serve with pan juices.To grill pork tenderloin: Grill pork over indirect or medium heat 25 to 30 minutes or until desired doneness. Spoon preserves mixture over pork during the last 10 minutes of cooking.
Pork tenderloin is easy to roast for a holiday or special occasion meal. The ginger peach glaze adds the perfect blend of sweet and slightly spicy.
Nutrition (per serving)
Calories: 236 Calories
Fat: 4 Grams
Protein: 23 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 27 Grams
Sodium: 358 Milligrams
Fiber: 0 Grams
Related Recipes
More Pork Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com