| | Directions | 1. Preheat oven to 375°F. Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.
2. Roast 40 to 45 minutes or until desired doneness.
3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during the last 10 minutes of cooking. Slice pork and serve with pan juices.To grill pork tenderloin: Grill pork over indirect or medium heat 25 to 30 minutes or until desired doneness. Spoon preserves mixture over pork during the last 10 minutes of cooking. |
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 teaspoons seasoned salt |
| - | | 1 teaspoon McCormick® Thyme, Ground |
| - | | 2 pork tenderloins (about 1 pound each) |
| - | | 1 cup peach or apricot preserves |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 1/4 teaspoons McCormick® Ginger, Ground |
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| | Nutrition (per serving) | Calories: 236 Calories
Fat: 4 Grams
Protein: 23 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 27 Grams
Sodium: 358 Milligrams
Fiber: 0 Grams
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