1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 8 patties.
2. Grill over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Top each burger evenly with sauce and cheese. Cook 1 minute longer or until cheese is melted. Serve burgers on rolls with pepperoni slices, if desired.