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Lemon Herb Chicken Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
California Style Garlic Salt, a blend of salt, garlic and parsley, and olive oil and lemon juice add moistness and zesty flavor to grilled chicken breasts.
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Servings:
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Ingredients
  • 1 teaspoon McCormick® California Style Garlic Salt with Parsley
  • 1 teaspoon McCormick® California Style Onion Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 pound boneless skinless chicken breast halves
Directions
PREP
5 mins
COOK
10 mins
1. Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through.
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Nutrition (per serving)
Calories: 269 Calories
Fat: 17 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 282 Milligrams
Fiber: 0 Grams
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