| | Directions | 1. Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 teaspoon McCormick® California Style Garlic Salt with Parsley |
| - | | 1 teaspoon McCormick® California Style Onion Powder |
| - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/4 cup olive oil |
| - | | 2 tablespoons lemon juice |
| - | | 1 pound boneless skinless chicken breast halves |
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| | Nutrition (per serving) | Calories: 269 Calories
Fat: 17 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 282 Milligrams
Fiber: 0 Grams
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