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Bread Pudding with Browned Butter Sauce Recipe

Servings:
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Ingredients
  • 8 cups cubed day old bread
  • 9 eggs
  • 2 1/4 cups milk
  • 1 3/4 cups heavy whipping cream
  • 1 cup Sugar
  • 3/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • Caramel Sauce
  • 1 cup Sugar
  • 1/4 cup water
  • 1 tablespoon Lemon Juice
  • 2 tablespoons butter
  • 1 cup Whipping Cream
Directions
Place bread cubes in a greased 9x13 inch baking dish.

In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.

Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Meanwhile, in a small saucepan bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden brown amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.

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