|
|
|
|
|
Join Now | Sign In
Search

Herb Pork Roast with Ginger Peach Glaze Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze
Share this!
Servings:
Update Servings
Ingredients
  • 2 teaspoons seasoned salt
  • 1 teaspoon McCormick® Thyme, Ground
  • 1 boneless pork pork loin roast (about 2 pounds)
  • Ginger Peach Glaze:
  • 1/2 cup peach or apricot preserves
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon McCormick® Ginger, Ground
Directions
PREP
5 mins
COOK
1 hr
1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

2. Roast 1 1/4 hours or until desired doneness.

3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.
Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze
Nutrition (per serving)
Calories: 174 Calories
Fat: 5 Grams
Protein: 19 Grams
Cholesterol: 47 Milligrams
Carbohydrates: 13 Grams
Sodium: 402 Milligrams
Fiber: 0 Grams
Related Recipes
More Pork Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com