Savory Sage Pork Roast with Apple Pork Gravy Recipe

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.
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  • 2 1/2 teaspoons McCormick® Sage, Rubbed
  • 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 boneless center-cut pork roast (about 3 pounds)
  • 1 tablespoon oil
  • 2 cups apple juice
  • 2 packages McCormick® Pork Gravy Mix
10 mins
1 hr
1. Preheat oven to 350° F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

2. Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

3. Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.
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Nutrition (per serving)
Calories: 213 Calories
Fat: 9 Grams
Protein: 25 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 8 Grams
Sodium: 379 Milligrams
Fiber: 0 Grams

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