Herb Marinated Chicken Recipe

Take a trip to Italy with a bite of Herb Marinated Chicken. The marinade keeps chicken perfectly moist and tender for a true Italian culinary experience.
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  • 1 tablespoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1 1/4 teaspoons seasoned salt
  • 1 teaspoon McCormick® Garlic Powder
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
5 mins
10 mins
1. Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil on high or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Garnish with lemon wedges.
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Nutrition (per serving)
Calories: 257 Calories
Fat: 13 Grams
Protein: 34 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 1 Grams
Sodium: 327 Milligrams
Fiber: 0 Grams

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