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Hearty Chili Roni Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $2.00 per serving. Macaroni is a great addition to this family favorite. ......
Servings:
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Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese
Directions
PREP
5 mins
COOK
25 mins
1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
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Under $2.00 per serving. Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
Nutrition (per serving)
Calories: 355 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 31 Grams
Sodium: 665 Milligrams
Fiber: 4 Grams
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Glossary Terms
asian chili or chile sauce and paste Glossary Term
A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
chili soup Glossary Term
With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.
chili dog Glossary Term
A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.
chili con carne Glossary Term
A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.
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