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Hearty Chili Roni Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $2.00 per serving. Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese
Directions
PREP
5 mins
COOK
25 mins
1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
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Nutrition (per serving)
Calories: 355 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 31 Grams
Sodium: 665 Milligrams
Fiber: 4 Grams
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