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Hearty Chili Roni - Recipe

Under $2.00 per serving. Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
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Hearty Chili Roni Recipe
1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6
-1 pound ground beef
-1/2 cup chopped green bell pepper
-1/2 cup chopped onion
-1 package McCormick® Chili Seasoning Mix, Original
-1 can (14 1/2 ounces) diced tomatoes, undrained
-1 can (14 ounces) reduced sodium beef broth
-2 tablespoons tomato paste
-1 1/2 cups uncooked elbow macaroni
-1 cup shredded Cheddar cheese
Nutrition (per serving)
Calories: 355 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 31 Grams
Sodium: 665 Milligrams
Fiber: 4 Grams