Peanut Butter Temptations 8 Recipe

Cream butter and peanut butter. Gradually add sugar, beat until light and fluffy. Add egg and vanilla. Combine dry ingredients. Add to creamed mixture. Chill dough for 1 hour. Shape dough into 48 1" balls. Place in lightly greased mini-muffin pans shaping each into shell. Bake at 350° for 12 minutes (dough will rise during baking). Remove from oven and immediately press Reese's cups evenly into each hot crust. Cool before removing from pan (very important).