Garlic Pepper Pork Chops Recipe

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Freshly ground seasonings give a simple pork chop a burst of flavor sure to be enjoyed by the entire family.
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  • 4 bone-in pork chops (1 1/2 pounds)
  • 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder
  • 1 tablespoon olive oil
5 mins
5 mins

1. Season both sides of pork chops generously with garlic pepper seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 3 to 4 minutes per side or until desired doneness.

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Nutrition (per serving)
Calories: 190 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 0 Grams
Sodium: 88 Milligrams
Fiber: 0 Grams

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