Krispy Caramel Bars Recipe

Provided By
A crispy bottom crust covered with a sweet gooey caramel-like layer, which is topped with a chocolate. These bars are just the right combination of crispy and chewy textures.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup margarine
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies
  • 1 cup white syrup
  • 3/4 cup brown sugar
  • 1 1/3 cups creamy peanut butter
  • 1 cup chocolate chips
Container: 9 x 13 baking pan
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • Melt marshmallows and margarine together and add Rice Krispies. Press into the bottom of a buttered 9 x 13 pan.
  • In a saucepan, bring the syrup and brown sugar to a boil. Remove from heat and add peanut butter.
  • Pour over Rice Krispie mixture. Spread evenly.
  • Sprinkle the chocolate chips over the caramel layer immediately. Allow the chips to set on the caramel layer for approximately 10 minutes and they will melt to where you can spread them over the top evenly.
Similar Recipes
Caramel Apple Bars
Rating of 5 out of 5.0 stars
all
all
baking soda
brown sugar
butter
Cinnamon Caramel Swirl Bars
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(1 stick) butter
(14 ounces) caramels
baking powder
Caramel Pumpkin Oatmeal Bars
McCormick® Cinnamon
McCormick® Ginger
McCormick® Nutmeg
McCormick® Pure Vanilla Extract
(1/2 of 14

Krispy Caramel Bars Recipe Reviews

krispy caramel bars

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (1)
joanie
Comment By
"Is there an exchange for Peanut Butter? I detest the stuff & it's in so many recipes! tks jmw"
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"This bar recipe is a lot like a recipe I have for Scotcharoos, which my family loves but this recipe was even better! The caramel layer just makes these even more chewy and delicious than the Scotcharoos. I couldn't keep the kids out of them!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com