Loading

McCormick® Chili Pizza Recipe

Combine chili and pizza for a great weeknight meal that the whole family will love.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound ground beef
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) stewed tomatoes, cut up
  • 1 can (14 1/2 ounces) pinto beans or kidney beans, undrained
  • 8 large flour tortillas (burrito-size)
  • 2 cups shredded Cheddar cheese
  • Sliced black olives and green onions (optional)
Directions
PREP
5 mins
COOK
20 mins
1. Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.

2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.
Similar Recipes
Nutrition (per serving)
: 474 Calories
: 21 Grams
: 26 Grams
: 64 Milligrams
: 45 Grams
: 987 Milligrams
: 6 Grams
Loading

McCormick® Chili Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com